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Hi.

Welcome to my blog.  This is where I document my adventures on travel, style, fitness, beauty and food. Hope you have a nice stay!

How to make Organic Margaritas

How to make Organic Margaritas

It's only March, but it's 85 degrees! The Roomie and I decided to make organic Margaritas and lay out in the sun. This is why I love Los Angeles! Watch how we did it so you can learn too.

 

The (not so secret) Ingredients:

3-6 Limes if small, 2-3 if large

2-3 shots Tequila (There is organic Tequila, but I cheated and used Patron)

1-2 shots water

a bowl of Sea Salt

Bowl of Organic Agave

1/2 cup ice

*This is Per glass  

Disclaimer: Everybody likes their drinks differently. I would start with the least amount recommended and do taste tests along the way to see what you need to add more of. 

 

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Step 1: Dip the edge of your glass into agave bowl, then take it out and...

Step 2: Dip glass with the agave tip into sea salt bowl

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Step 3: Pour 1-2 shots water into your glass with 1/2 cup ice

Step 4: Squeeze about 2-3 shots of fresh lime into it as well

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Step 5: Pour 1/2 to 1 shot of agave nectar into your glass

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Step 6: Now Pour the most important part into your glass - the patron (2 shots is recommended but we did 3)!  We wanted to have a good time. 

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Step 7: STIR

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Step 8: Take beautiful pictures of your masterpiece  

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Step 9: Drank! Drank! Drank! 

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